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Decadent 71% dark chocolate, ghee butter, and crunchy freeze-dried strawberries.
This is our version of a classic Valentine's Day treat. We make our chocolatey granola by coating our buttery toasted oats with melted 71% dark chocolate. We then toss it with bright, freeze-dried strawberries.
Made with Raaka 71% unroasted chocolate.
INGREDIENTS: organic gluten-free oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, 71% cacao chocolate (organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter), freeze-dried strawberries, sea salt
CONTAINS: dairy, coconut, tree nuts
Note from Jamie:
Raaka Chocolate in Brooklyn, NY crafts all their chocolate from scratch, using unroasted cacao beans to capture the brighter, bolder, and fruitier side of cacao. In this flavor, their signature 71% chocolate is the star of the show! We bake our delicately crunchy granola with ghee and honey for a luxurious flavor profile. Then, as the granola finishes baking, we add chocolate straight to the sheet pans, where it melts and coats every toasted oat—all to preserve the wondrous, complex flavors of their unroasted cacao.
This single origin cacao is grown sustainably on Reserva Zorzal, a farm, fermentary and bird sanctuary in Domenican Republic.
Savor this granola, coated in Raaka's chocolate with its bold initial bite, winding through earthy and complex flavors with berries and dark fruit, and holding onto a smooth finish.