Earth Tone Farm

Nestled in the heart of the Hudson Valley, Earth Tone Farm is a small-scale, regenerative, organic, no-till farm that embodies the spirit of sustainable agriculture. Founded and lovingly tended by Armand and Erin, this farm has been providing the community with vibrant, nutrient-dense microgreens and other fresh produce for over six years.

At Earth Tone Farm, every step of the farming process is rooted in a commitment to the environment and community well-being. By embracing regenerative practices, the farm works in harmony with nature to enrich the soil, promote biodiversity, and minimize environmental impact. They use no sprays or synthetic chemicals and employ organic methods to grow produce that is as kind to the planet as it is nourishing for the body.

Armand and Erin’s dedication extends beyond their fields. They prioritize minimal packaging and strive to reduce food miles by partnering with local markets and restaurants to deliver truly fresh, local food. Their passion for fostering a stronger, healthier local food system is evident in every aspect of their work.

By choosing Earth Tone Farm’s microgreens, you’re not just enjoying incredibly fresh and flavorful produce—you’re supporting a farm that’s committed to growing food with integrity, sustainability, and care for the community.