Freedom Hill Farm

Freedom Hill Farm in Otisville, NY, founded in 2001 by Rick and Julie, is a small dairy farm on 200 acres once owned by Rick's grandparents. The farm focuses on sustainable practices with pasture-fed Jersey cows producing high-quality raw milk under a NY state permit. Beyond dairy, the farm engages the community with tours and educational visits and integrates a Christian ministry, enhancing both spiritual and physical nourishment. This commitment to natural farming and community outreach defines their approach to agriculture and social involvement.

Their son, Chris, is the force behind the exceptional Freedom Hill farm-style yogurt and buttermilk, renowned for its thickness and quality.