I come from a long line of amazing home cooks. I treasure my mother’s traditional recipes and I
am passionate about cooking them and love introducing delicious home-made Indian food to
friends. 

When my daughter went away to college, she missed Indian home cooking, but didn’t want to
have to buy a ton of spices only to use a spoon occasionally. So I started giving her little spice
packs and instructions for specific dishes.  Before I knew it, word spread and I had requests
from her friends and even mine. And that was the spark of a business idea.  

Indian cuisine is flexible and incredibly forgiving, even if you are completely new to it. Once you
have the right natural spices from our kits (with no added salt or preservatives), you can add
any protein or vegetable to create your favorite dishes – the recipe in the package is just the
beginning of your exploration! With the many vegetable options, you can make part of the
package as vegan for your teen kids and add a different protein for the rest of the family. We
hope you try it and share your feedback photos with us (info@simplymasala.com)

Beyond my passion for food, I am committed to creating access to early technology education
for students with limited resources. It levels the playing field and it is my personal mission to
support programs equipping these children for the digital economy of the future. As a public
benefit corporation, the majority of our profits will go to supporting educational initiatives for
underserved students.

Simply Masala brings it all together, by helping you succeed in cooking delicious Indian food,
without buying a hundred confusing spices, only to use one spoonful.  We’ve taken my mother’s
traditional recipes, made them easy to follow, and given you just the right mix and amount of
spices to create delicious dishes at home.  And, you're helping underserved students to prepare
for their digital futures with each tasty bite.