Masienda

Masienda, founded by Jorge Gaviria, revolutionizes masa production by integrating sustainable practices with traditional methods. Launched in 2014, Masienda sources heirloom corn from over 2,000 smallholder farmers across Mexico, focusing on preserving native maize varieties. Their products, including the popular masa harina, are celebrated for authenticity and quality, contributing to a fair and flavorful food chain. Masienda's commitment extends to educating consumers about the cultural significance and culinary versatility of masa, making it a leader in ethical food sourcing.

For more about their story and impact, you can visit Masienda's About Page.