Middle Brook Mill

Middle Brook Mill, a women-owned and operated stone grist mill in Jefferson, NY, is dedicated to bringing back the rich traditions of heritage and ancient grains. Their commitment to sustainable agriculture and traditional stone milling results in nutrient-rich, flavorful flours and grain products that honor both history and health.

Using time-honored techniques, Middle Brook Mill carefully mills varieties like einkorn, emmer, red fife, and spelt, preserving the germ and bran to ensure maximum nutrition and depth of flavor. Their flours and grains are grown using regenerative farming practices, partnering with organic-certified regional farmers to support local agriculture and sustainability.

By choosing Middle Brook Mill’s flours, grains, and artisanal granolas, you're not just getting exceptional ingredients—you’re supporting a movement to restore traditional farming and milling practices while enjoying wholesome, minimally processed foods.